We thought the attached Best Practice guide with reference to commercial kitchen exhaust management would be of interest.
Produced by the AIRAH (Australian Institute of refrigeration, air-conditioning and heating) special technical group of which Coanda’s Bill Sinclair was a member it details all things commercial kitchen exhaust including:
Design, construction, operation, servicing, cleaning and safety management commercial kitchen exhaust systems
I hope you find it interesting and useful.
(Click on the image to download the Guide)