PRODUCT INFORMATION

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The Coanda Generation 1 was the first iteration of the revolutionary Coanda kitchen exhaust technology we developed.

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It was based around solving a number of issues that our customers had been experiencing, including:

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• The need for smaller ducts – Important with retrofits in existing buildings.
   

• The need to the exhaust and makeup spigots to be positioned either on the top, back,  front or either end - Important with Heritage and older buildings due to need to work around pre-existing services.
   

• The need for a low profile – Important with many buildings having low ceiling heights.
   

• The need to prevent breech of smoke and fumes into the kitchen, even with low air volumes – Important for OH&S and staff comfort.
   

• The need for increased fire protection – important for safety, our unique coil pack filters are UL1046 accredited.
   

• The need for clean air discharge – Important for public space discharge, our coil pack filters are UDI2052 accredited.
   

• The need for Untempered M/U air – Important as it significantly reduces operational costs and uniquely possible with Coanda technology as the Chef is not in the Makeup airstream.
   

• The need for simple filter cleaning and reduced duct maintenance – Important as it significantly reduces cleaning costs and the potential of fire, possible as our filters capture up to 95% of particles down to 8 micron in size.