N E W T E C H N O L O G Y K I T C H E N E X H A U S T S Y S T E M S
Coanda Hoods patented use of the Coanda Effect directs the makeup air specifically to where we want it. This creates a vertical air curtain to contain smoke and fumes within the hood, just as the fumes become weakest.
This improves capture and cools the Chef. It also ensures the Chef’s head is not surrounded by fumes and reduces condensation build-up.
Check it out in operation - see the incredible capture for yourself.
a solution for every application
The benefits are endless with Coanda technology.
Run lower airflows and smaller ducts – perfect for tight situations and heritage buildings.
Discharge into public spaces without annoying the neighbours.
Run charcoal and standard equipment in the same duct.
Super low profile means you can fit it where others won’t – we can go as low as 535mm.
Extract of the top, front, back or either end – total flexibility for tight spaces.
Increase your cooking capacity by up to 35% without having to replace existing ductwork.
Our exceptional capture rate means less costly duct cleaning and reduced fire risk.
C O A N D A H O O D S B L O G
Keep up to date with the latest news from Coanda Hoods and read about some of the latest installations of the innovative Coanda Hoods range of Kitchen Exhaust Systems.
H O W D O E S I T W O R K ?
Cooinda’s unique curved front controls and directs the airstream ensuring maximum capture with minimum airflow.
Coanda Fire-Rated Coil Pack Filters are incredibly efficient capturing around 90% of particulate at 5 microns.
The whole is greater than the sum of the parts – we can add additional treatment components easily if required – a complete solution.