NAFES WEBINAR - KITCHEN EXHAUST
Special Technical Group The Australian Institute of Refrigeration, Air Conditioning and Heating (AIRAH) Technical Committee has 18...
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N E W T E C H N O L O G Y K I T C H E N E X H A U S T S Y S T E M S
Coanda offers the latest generation in Exhaust Hood Technology enabling you to build kitchens
where they were never possible before. Save tens of thousands of dollars on base build costs.
Commercial Kitchen Exhaust Systems
Coanda Hoods Australia
Commercial Kitchen Exhaust Systems
Coanda Hoods Australia
Commercial Kitchen Exhaust Systems
Coanda Hoods Australia
Commercial Kitchen Exhaust Systems
Coanda Hoods Australia
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coanda
COANDA HOODS
Coanda Hoods patented use of the Coanda Effect directs the makeup air specifically to where we want it. This creates a vertical air curtain to contain smoke and fumes within the hood, just as the fumes become weakest.
This improves capture and cools the Chef. It also ensures the Chef’s head is not surrounded by fumes and reduces condensation build-up.
Heritage building issues?
No problem With our smaller duct sizes we can chase ducts even through the tightest spaces
a solution for every application
The benefits are endless with Coanda technology.
Run lower airflows and smaller ducts – perfect for tight situations and heritage buildings.
Discharge into public spaces without annoying the neighbours.
Run charcoal and standard equipment in the same duct.
Super low profile means you can fit it where others won’t – we can go as low as 535mm.
Extract of the top, front, back or either end – total flexibility for tight spaces.
Increase your cooking capacity by up to 35% without having to replace existing ductwork.
Our exceptional capture rate means less costly duct cleaning and reduced fire risk.
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